PINOT GRIS
(Not label shown) Delicate aromas of stone fruits, citrus and lime tree and a palate with powerful of nectarine and white peach.
Carefully managed and handpicked on 16th April 2012 at 24.3 Brix, the wine opens with rich, opulent flavours of quince, peach and pears as they burst on the palate.
(not bottle shown) Nose Crisp green apple, apricot & honeysuckle. Taste Refreshing sweet stone fruit and citrus flavours with finely balanced acidity.
Special: 4 for $48! Aromas of delicate poached pears, canteloupe melon and apricot blossom mingle with light, spiced ginger and white pepper.
(Not bottle shown) Silver Medal, International Aromatics Wine Competition. Aromas of poached pears with jasmine flower and a waft of freshly baked biscuits.
A lovely light aromatic wine with pear and floral notes and a hint of citrus and quince in the palate.
Awards: Gold, Bragato 2016. Gold Trophy, A&P Wine Awards, Pure Silver, Air NZ 2016. Not bottle shown.
Cheaper by the dozen - 10% off. A mediium-dry style which proves to be popular, the Pinot Gris is consistantly our top selling lunch time wine in the restaurant. It displays delicate floral & apple ..
(not bottle shown) Cheaper by the dozen - 10% off. A medium-dry style which proves to be popular, the Pinot Gris is consistantly our top selling lunch time wine in the restaurant. It displays delicate ..

