HAWKE'S BAY
Blackberry and black forest chocolate with a hint of spice. Ripe dark berry fruits with lifted pepper and spice finishing with soft velvet tannins.
Intense tropical notes with passionfruit and white flesh stone fruits dominating. Intense aromatics on the nose coupled with a round almost creamy texture
The 2013 vintage was truly outstanding. Selected from that vintage was the best fruit from our two blocks to produce our first single vineyard, selected barrel Reserve wine.
Not bottle shown. The dense hue with fresh purple rim foretells the lifted fruit, floral notes with a hint of cherry and white pepper.
Outstanding concentration and elegance. Lifted stone fruit, citrus peel, and toasty oak aromas accurately foretell ripe fruit flavours and fine oak concentration on from palate.
Six years in the making, the 2014 Merlot is the first it’s kind from the Vineyard.
An artisan food friendly wine with texture, palate weight, length and balance.

