AUCKLAND
Awards: Silver, Royal Easter Show. The 2011 vintage of our classic Rose' was made with approximately 70% Cabernet Franc and 30% Merlot Fruit.
2010 was a special year in Auckland. The 2010 is one of the best wines that we have made. As featured by Cuisine Magazine.
$18.00
POA. Sweet, ripe fruit characters, notable complexity and a long poised finish.
POA. A beautiful core of ripe fruit, elegant and subtly powerful in the Rhône style, and a lingering finish.
POA. 98/100 pts. Bob Campbell. Sweet and ripe blackberry, blackcurrant, violet, liquorice, anise and spicy oak flavours are easy to appreciate now, thanks to a structure of ripe tannins.
Cheaper by the dozen. Bouquet of vanilla, starwberry, cherries and black pepper.
$30.00
Cheaper by the dozen. Elegant, long and delicate with lovely soft tanins and subtle spice - European on the palate. Will cellar for five years or more.
$55.00
Optimally ripe concentrated fruit underlies this massive deep purple/black wine with rich blackcurrant and black plums finishing with long soft fine grained tannins.
$99.00
A pure 100 per cent Cabernet Franc displaying intense varietal characteristics with great bouquet of red berry fruit and florality.
$50.00
