Results 10 - 14 of 14
AUCKLAND
POA. 98/100 pts. Bob Campbell. Sweet and ripe blackberry, blackcurrant, violet, liquorice, anise and spicy oak flavours are easy to appreciate now, thanks to a structure of ripe tannins.
POA. A beautiful core of ripe fruit, elegant and subtly powerful in the Rhône style, and a lingering finish.
POA. Sweet, ripe fruit characters, notable complexity and a long poised finish.
2010 was a special year in Auckland. The 2010 is one of the best wines that we have made. As featured by Cuisine Magazine.
$18.00
Awards: Silver, Royal Easter Show. The 2011 vintage of our classic Rose' was made with approximately 70% Cabernet Franc and 30% Merlot Fruit.
